Menu Selections

Soups:

Creamy Cucumber Dill (cold)
Gazpacho (cold)
Vegetable Barley (with beef or chicken, optional)
Minestrone
Classic Split Pea with Ham
Creamy New England Clam Chowder
Loaded Baked Potato Soup
Chinese Wonton Soup
Hearty Lentil (vegan or with Italian Sausage)
Curried Cauliflower
Creamy Wild Mushroom
15 Mixed Bean (vegan or with ham)
Chicken or Turkey Noodle with Veggies

Poultry:

Chicken or Turkey Pot Pie
Chicken Stroganoff
Turkey Meatloaf
Chicken Strata
Southwestern Pulled Chicken BBQ
Chicken Parmigiana
Indian Red Bell Pepper Chicken
Chicken Marsala
Turkey and White Bean Chili
Chicken and Rice Almondine
Hungarian Chicken Paprikash
Chicken and Vegetable Lo Mien
Curried Chicken and Veggies (mild or spicy)
Chicken and Black Bean Enchiladas
Chicken or Turkey Noodle Casserole

Pasta:

Penne with Grilled Chicken, Sundried Tomatoes and Pine Nuts
Pesto Penne with Shrimp (or with Italian Sausage)
Parmesan Orzo with Spinach (with salmon, optional)
Farfalle with Creamy Spicy Romano Sauce
Stuffed Shells/Manicotti with Spinach and Ricotta (with meat, optional)
Traditional Italian Lasagna (with meat)
Turkey and Spinach Lasagna
Mexican Lasagna (either vegetarian or with meat)
Angel Hair Pasta alla Puttanesca
Pasta Primavera with Roasted Vegetables
Creamy Shells with Peas and Bacon
Macaroni and Cheese with Four Cheeses
Chili Mac (Mac-N-Cheese with 2-Meat Chili)
Greek Pasta Salad with Chicken and Feta
Couscous with Spinach and Pine Nuts
Tri-Colored Pasta Primavera with Garlic Cream Sauce (with chicken, optional)

Meat:

Classic Meatloaf with Mushroom Gravy
Swedish Meatballs
Beef Stroganoff
Smothered Pork Chops with Caramelized Onions
Beef or Lamb Stew
Three Meat Chili (mild, medium, hot)
Jambalaya (sausage and chicken)
Stir-fried Beef and Broccoli
Stuffed Pork Chops
Black Pepper Beef
Pork or Beef Lo Mien
Slow-Cooked BBQ Pork Ribs
Beef and Snow Peas in Oyster Sauce
Pulled Pork Burritos with Black Beans and Corn
Roast Beef au jus
German style Bratwurst with Sauerkraut and Apples
Beef Tips in Madeira Wine Sauce
Italian Sausage (hot or mild) with Onions and Green Peppers

Seafood:

Teriyaki Salmon
Fresh Fish in Parmesan Herb Crust
Shrimp Scampi
Poached Salmon with Lemon Dill Butter
Shrimp Pasta Salad
Smoked Salmon Pasta Salad
Seared Fresh Fish with Bourbon Butter Sauce
Seafood Gumbo
Shrimp and Cornbread Patties
Stir-fried Shrimp and Vegetables

Vegetarian:

Vegetable Lo Mien
Curried Vegetables and Tofu
Stir-fried Vegetables
Homestyle Tofu with Peas, Mushrooms, Water Chestnuts
Eggplant Parmigiana
Cheese Enchiladas (mild or spicy)
Ratatouille
Vegetarian Chili
Split Pea Burgers
Roasted Cauliflower Steaks
Vegetable Fried Rice
Mock Crab Cakes
Tomato, Chickpeas and Spinach with Pasta
Quinoa Meatless Loaf with Mushroom Gravy


   
Copyright ©2009-2012 April Lee
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