Hors d’Oeuvres

Chilled or Room Temperature:

Melon Wrapped with Prosciutto
Deviled Eggs Topped with Caviar
Deviled Eggs Topped with Bacon & Chives
Spiced Shrimp with Lemon
Baby Mozzarella, Cherry Tomatoes & Basil Skewers
Bacon Parmesan Wrapped Breadsticks
Endive with Mascarpone and Pepper Jelly
Cucumber Smoked Salmon Pinwheels
Blue Cheese Grape Poppers
Medjool Dates Stuffed with Goat Cheese and Walnuts
Ham, Chives, Cream Cheese Roll-ups
Endive with Pears and Blue Cheese Crumbles
Salmon or Tuna Tartare on Toast
Curried Chicken Phyllo Cups
Cranberry Feta Cheese Pinwheels
Lemon Dill Gravlax and Cucumber Canape
Stuffed Fresh Figs (seasonal)

Hot:

Asparagus Wrapped in Phyllo
Wild Mushroom Cups
Miniature Maryland Crabcakes
Spinach and Cheese Squares (Vegetarian)
Cheesy Meaty Rye Bites
Miniature Chinese Potstickers
Smokey Chicken Wrapped in Bacon
Thai Coconut Chicken Puffs
Sausage and Spinach Stuffed Mushrooms
Shrimp Stuffed Mushrooms
Crab Rangoon
Lamb Pizzettes
Blue Cheese Meatballs
Herbed Spinach Balls (Vegetarian)

Dips and Spreads:

BLT Dip with Bagel Chips
Cured Olive Tapenade and Cream Cheese Spread
Smoked Salmon Spread
Cranberry Habanero Pepper Jelly and Cream Cheese Spread
Shrimp Mousse
Crabmeat Mousse
Pearls of the Sea Caviar Mousse
Hazelnut and Shiitake Mushroom Pate (Vegetarian)
Hot Crab Dip
Hot Spinach and Artichoke Dip
Hot and Creamy Jalapeno Popper Dip
Hot Italian Spread with Pesto and Sundried Tomatoes
Mexican 7-Layer Dip
Chopped Chicken Liver with Madeira

Brunch Buffet Selections:

Praline French Toast Casserole
Ham, Bacon or Sausage Breakfast Egg Casseroles
Breakfast Burritos
Soft Scrambled Eggs with Fresh Chives
Oven Roasted Hash Browns
Broccoli and Mushroom Quiche
Classic Quiche Lorraine (Bacon, Swiss Cheese, Onions)
Low Country Style Cheese Grits with Shrimp
Huevos Rancheros Casserole
Chinese Scallion Pancakes
Spiral Sliced Honey Spiced Ham
Cornbread with Corn, Green Onions and Jalapenos (opt.)
Assorted Deviled Egg Platter
Broccoli, Grape and Pistachio Salad with Honey-Yogurt Dressing
Strawberry and Cream Cheese Stuffed French Toast
Fruit Salad with Honey-Yogurt Dressing

Brunch Pastries:

Very Berry Muffins
Banana Nut Bread
Zucchini Bread
Carrot Date Bran Muffins
Chocolate Zucchini Bread
Pumpkin Nut Bread
Chocolate Cherry Almond Bread
Fresh Apple Cake
Cranberry-Orange Cornmeal Cake
Tart and Zesty Lemon Bars
Fruit Cobbler
(Blueberry, Pineapple-Cherry, Peach)