The premier menu is what you make it!
These selections here are merely suggestions for a more upscale dinner.

Soups:

Crab, Asparagus and Corn Chowder
Chinese Seafood Soup
Chinese Duck Soup with Glass Noodles
Maryland Crab Soup
Shrimp or Oyster Bisque

Poultry:

 Chicken Oscar (topped with Asparagus and Crabmeat)
Roast Duck with Citrus Fennel Sauce
Roast Cornish Game Hens with Raspberry Glaze
Seared Duck Breast with  Spicy Orange Glaze

Pasta:

Lobster Risotto
Shrimp and Scallops with Pesto Penne
Seafood Fettucini Alfredo
Linguini with Fresh Clams or Mussels in White Sauce
Cioppino (Italian Seafood Stew) over Linguini

Meat:

Beef Carpaccio with Arugula and Shaved Parmesan
Lamb Chops with Roasted Garlic & Peppercorn Crust
Individual Beef Wellington
Pork Tenderloin with a Dried Cherry Port Sauce
London Broil with Wild Mushrooms
Classic Beef Bourguignon
Osso Buco (Braised Veal Shanks)
Pork Tenderloin Medallions with Mango Basil Sauce
Slow Cooked Prime Rib
Moroccan Lamb Tagine

Seafood:

Maryland Broiled Crabcakes
Flounder Stuffed with Crabmeat with a Lemon Chive Sauce
Jumbo Shrimp with Chinese XO Sauce
Grilled Seafood Kabobs
Pecan Crusted Salmon with a Bourbon Butter Sauce
Pan Seared Halibut with Light Curry Sauce