Potatoes:

Oven Roasted Herbed
Garlic Mashed
Spinach Mashed
Twice Baked with Crumbled Bacon
Spiced Sweet Potatoes Mashed
Buttered Parsley
Potatoes, Green Beans & Bacon
Cheddar Broccoli Baked
Whipped Butter and Chives
Red Bliss with Mustard and Dill

Rices:

White or Brown Steamed
Rice Pilaf
Toasted Almond & Raisin
Yellow Spanish
Seasoned Herbed
Coconut
Lime and Cilantro
Sauteed Scallion
Lemon Chive

Pastas:

Spinach Orzo
Mushroom Orzo
Buttered Herbed Mini Penne
Buttered Parsley Egg Noodles
Garlic Herb Pasta
Toasted Almond Cous Cous
Seasoned Herbed Cous Cous

Vegetables:

Any Vegetables Steamed
Sauteed Green Beans with Garlic
Stir-Fried Broccoli
Sugar Snap Peas and Red Peppers Saute’
Creamed Spinach
Carrot or Butternut Squash Souffle
Broccoli and Cauliflower with Parmesan
Stir-Fried Asparagus with Oyster Sauce
Zucchini, Peppers, and Corn Toss
Green Beans Almondine
Sauteed Spinach with Garlic
Roasted Root Vegetables
Garlic Mashed Cauliflower
Buttered Tender Petite Peas
Tri-Colored Peppers and Onions
Maple Glazed Carrot Coins
Brussel Sprouts with Caramelized Onions & Bacon
Sauteed Vegetable Medley
Stir-Fried Bok Choy and Shiitake Mushrooms
Mushrooms Sauteed in Butter
Braised Sauerkraut, Apples and Beets
Broccoli Rabe (Rapini) Sauteed with Garlic
Braised Cabbage and Caramelized Onions
Eggplant, Tomatoes, and Olives Saute’
Zucchini and Yellow Squash Gratin
Classic Succotash (tender lima beans and corn)